This Époisses Berthaut is a washed-rind cheese made from pasteurized cow’s milk, originating from Burgundy, France. Aged using traditional methods, this half-portion (125g) offers the full character of Époisses AOP in a convenient size. Recognized for its bold aroma and rich, creamy texture, this cheese is carefully matured and washed in Marc de Bourgogne, enhancing its deep, savory flavor profile. Distributed by Thomas Export, it is an exceptional choice for gourmet cheese selections.

Detailed Information

Époisses is famous for its smooth, sticky, orange-hued rind, developed through regular washing with Marc de Bourgogne (a regional pomace brandy). The interior is soft and creamy, with a silky, melting texture as it reaches peak ripeness. The flavor is bold yet balanced, offering savory, slightly tangy, and umami-rich notes, making it a highly sought-after cheese in French gastronomy.

Who is Thomas Export?

Thomas Export specializes in premium French and European fine foods, sourcing and distributing artisanal cheeses, dairy, and gourmet products. By partnering with renowned cheesemakers like Berthaut, they ensure exceptional quality and authenticity, bringing traditional flavors to professional kitchens and discerning consumers worldwide.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Best enjoyed at room temperature; remove from refrigeration 30 minutes before serving.
• Perfect for cheese boards, spreading on rustic bread, or pairing with Burgundy wines and dried fruits.
• Consume before the indicated date for optimal taste and texture.