Beurre Demi-Sel is a premium French semi-salted butter, crafted with high-quality cream for a rich, creamy texture and a perfectly balanced hint of salt. This versatile butter is ideal for spreading, baking, or cooking, bringing authentic French flavor to every dish.
Detailed Information

• Texture: Smooth and creamy, with a soft, spreadable consistency.
• Flavor Profile: Buttery and rich, enhanced by a subtle saltiness that elevates both sweet and savory recipes.
• Uses: Perfect for spreading on fresh bread, enhancing pastries, or adding depth to sauces, sautéed dishes, and baked goods.
• Nutritional Value: A source of natural fats and essential nutrients, offering both flavor and functionality.

Why Choose Beurre Demi-Sel?
Semi-salted butter is a staple in French kitchens, prized for its versatility and ability to enhance flavors. Its balanced salt content makes it suitable for a wide range of culinary applications, from gourmet recipes to everyday cooking.
Storage and Usage Instructions
Store the Beurre Demi-Sel at a refrigerated temperature of 4°C to 8°C. For easy spreading and optimal flavor, allow it to soften at room temperature before use.