This Beurre Demi-Sel is a lightly salted French butter, crafted from high-quality cow’s milk and traditionally churned to achieve a smooth, creamy texture. Weighing 250g per unit, this butter is available per kilogram and is distributed by Gourmet De Paris. Its fine balance of creaminess and subtle salinity makes it a versatile choice for both cooking and table use.

Detailed Information

Made from carefully selected cream, this semi-salted butter follows traditional French butter-making methods, ensuring a rich, full-bodied taste. The addition of natural sea salt enhances the flavor while preserving the butter’s silky texture. It is characterized by a pale yellow color, a smooth consistency, and a delicate, slightly briny finish. Whether used in pastry, sauces, or as a spread, this butter provides a well-rounded taste that complements both sweet and savory dishes.

Who is Gourmet De Paris?

Gourmet De Paris is a trusted distributor of premium French and European fine foods, specializing in artisanal dairy products, cheeses, and charcuterie. Partnering with renowned producers, the brand ensures exceptional quality and authenticity, bringing the best of French gastronomy to chefs and food enthusiasts worldwide.

Storage and Usage Instructions

• Store refrigerated at 0°C to 6°C.
• Best served at room temperature for spreading.
• Ideal for baking, cooking, or enjoying on fresh bread.
• Consume before the indicated date for the best flavor and texture.