The 1/2 Ham Boneless with Rind Noir de Bigorre is a premium French charcuterie delicacy, crafted from the renowned Noir de Bigorre pigs and aged for 24 months. This exquisite ham delivers an unparalleled depth of flavor, combining rich, nutty undertones with a tender, melt-in-the-mouth texture. Weighing approximately 3.5kg, it is perfect for fine dining, gourmet platters, or enhancing culinary creations.
Detailed Information
Produced in the heart of the French Pyrenees, this ham is made from the highly prized Noir de Bigorre pigs, renowned for their superior meat quality. The 24-month curing process allows the ham to develop its complex, umami-rich profile and firm yet tender texture. With its rind intact, the ham retains its natural moisture and enhances the overall flavor. Serve it thinly sliced to enjoy its delicate marbling and savory notes. Pair with crusty bread, aged cheeses, or fresh figs for an authentic French charcuterie experience.
Who is Noir de Bigorre?
Noir de Bigorre is a prestigious name in French gastronomy, synonymous with exceptional quality and tradition. The breed’s heritage and free-range rearing in the Pyrenean pastures result in unparalleled flavor and texture. Their hams represent the pinnacle of French artisanal charcuterie, trusted by chefs and connoisseurs worldwide.
Storage and Usage Instructions
Store the Noir de Bigorre 1/2 Ham Boneless with Rind at a refrigerated temperature of 0°C to 4°C. Once opened, keep it tightly wrapped or in an airtight container to maintain freshness. Serve thinly sliced and at room temperature for optimal flavor. Pair with a robust red wine or a dry cider for a truly indulgent experience.