Aceto Balsamico di Modena ATTILIO 100ml Acetaia Sereni | pro Stück
Beschreibung
The “Attilio” Aceto Balsamico di Modena IGP from Azienda Agricola Sereni Pierluigi is a protected geographical indication balsamic vinegar crafted in Modena, Italy. Bottled in a 100ml glass format, it is named in honor of the family’s patriarch and produced according to traditional methods using selected grape must and wine vinegar.
Detailed Information
This IGP-certified balsamic vinegar is made from cooked grape must and aged wine vinegar, matured in wooden barrels to achieve its characteristic balance of sweetness, acidity, and complexity. The “Attilio” expression is distinguished by a velvety texture and a dense consistency, with notes of dried fruit and wood. Its intense flavor profile makes it suitable for finishing meats, enriching cheeses, or enhancing strawberries and desserts.
Who is Azienda Agricola Sereni Pierluigi?
Based in the Modena hills, Azienda Agricola Sereni Pierluigi is a family-owned vinegar producer with deep ties to local tradition. From vineyard cultivation to barrel aging, every step of production is handled on-site to ensure quality and traceability. Their dedication to craft and authenticity is evident in every bottle bearing the Sereni name.
Storage and Usage Instructions
Store at room temperature, away from direct sunlight and heat.
Reseal tightly after each use.
Ideal for drizzling over grilled meats, aged cheeses, or fresh fruit.
Spezifikationen
- Marken
- Azendia Agricola Sereni Pierluigi
- Zertifizierung
- IGP
- Lagerungstemperatur
- Umgebungstemperatur allgemein: 12°C
- Basiseinheit
- Stück
Bewertungen (0)
Es gibt noch keine Bewertungen.
Aceto Balsamico di Modena ATTILIO 100ml Acetaia Sereni | pro Stück
Beschreibung
The “Attilio” Aceto Balsamico di Modena IGP from Azienda Agricola Sereni Pierluigi is a protected geographical indication balsamic vinegar crafted in Modena, Italy. Bottled in a 100ml glass format, it is named in honor of the family’s patriarch and produced according to traditional methods using selected grape must and wine vinegar.
Detailed Information
This IGP-certified balsamic vinegar is made from cooked grape must and aged wine vinegar, matured in wooden barrels to achieve its characteristic balance of sweetness, acidity, and complexity. The “Attilio” expression is distinguished by a velvety texture and a dense consistency, with notes of dried fruit and wood. Its intense flavor profile makes it suitable for finishing meats, enriching cheeses, or enhancing strawberries and desserts.
Who is Azienda Agricola Sereni Pierluigi?
Based in the Modena hills, Azienda Agricola Sereni Pierluigi is a family-owned vinegar producer with deep ties to local tradition. From vineyard cultivation to barrel aging, every step of production is handled on-site to ensure quality and traceability. Their dedication to craft and authenticity is evident in every bottle bearing the Sereni name.
Storage and Usage Instructions
Store at room temperature, away from direct sunlight and heat.
Reseal tightly after each use.
Ideal for drizzling over grilled meats, aged cheeses, or fresh fruit.
Spezifikationen
- Marken
- Azendia Agricola Sereni Pierluigi
- Zertifizierung
- IGP
- Lagerungstemperatur
- Umgebungstemperatur allgemein: 12°C
- Basiseinheit
- Stück
Bewertungen (0)
Es gibt noch keine Bewertungen.