The Andouillette de Troyes by Loste is a celebrated specialty of French charcuterie, embodying the authentic flavors of the historic Champagne region. Packaged in a convenient tray and weighing approximately 2.5kg, this gourmet sausage is a culinary treasure known for its robust taste and traditional preparation.
Detailed Information
Made using high-quality pork, the Andouillette de Troyes is seasoned with a delicate blend of spices to enhance its bold, savory profile. Its unique texture and characteristic flavor come from the artisanal preparation methods that preserve its authenticity. Perfect for grilling, pan-frying, or roasting, it pairs wonderfully with Dijon mustard, fresh greens, or a side of creamy mashed potatoes. Whether served as a centerpiece for traditional French cuisine or as part of a modern dish, it delivers an unforgettable dining experience.
Who is Loste?
Loste is a name synonymous with excellence in French gastronomy, with a long-standing tradition of crafting fine charcuterie. Combining time-honored recipes with modern expertise, Loste’s products reflect their commitment to quality, authenticity, and innovation. Chefs and gourmets alike trust Loste for their dedication to preserving the essence of French culinary heritage.
Storage and Usage Instructions
Store the Andouillette de Troyes at a refrigerated temperature of 0°C to 4°C. Cook thoroughly before serving. For a traditional preparation, grill or pan-fry until golden brown and serve with mustard and potatoes for a classic French meal.