This Araignée de Boeuf from David Master is sourced from Blanc Bleu cattle in France and supplied vacuum-packed in approximately 1kg portions. Known for its marbling and flavor intensity, this premium cut is taken from the pelvic region and is favored for its tenderness and unique character.

Detailed Information
The araignée, also known as the “spider steak,” is a lesser-known cut prized by butchers for its loose grain and natural marbling. Sourced from Blanc Bleu (Bos taurus), a Belgian-French breed recognized for muscular development and high meat yield, this cut is ideal for quick searing or grilling. Its irregular shape and intramuscular fat deliver strong beef flavor and a tender, juicy bite when cooked correctly.

Who is David Master?
David Master is a premium brand focused on specialty meat selections tailored for the needs of food professionals. With a commitment to breed specificity, precision cutting, and product integrity, the brand supports chefs and butchers with consistent, high-performing ingredients.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Best suited for high-heat searing or grilling.

• Slice against the grain. Consume within 48 hours of opening.