The Araignée de Boeuf (literally "spider steak") is a rare and premium cut of beef, prized for its exceptional tenderness and rich marbling. Sourced from the renowned Blanc Bleu breed, this steak offers a robust, deep flavor that delights true connoisseurs of fine beef. Carefully prepared by David Master, this approximate 1kg portion is perfect for showcasing the exceptional quality and taste of this unique cut.

Detailed Information:

Derived from the inner pelvic region, the Araignée de Boeuf is a delicacy due to its limited availability on each animal and its intensely beefy profile. The Blanc Bleu breed, known for its superior muscle development and consistent marbling, further enhances the flavor and texture of this rare steak.
This cut is ideal for quick, high-heat cooking methods such as grilling or pan-searing. Its bold flavor makes it an excellent pairing for strong sauces, herb-based marinades, or simple seasoning with sea salt and freshly ground black pepper to let the natural taste shine.
David Master sources its Blanc Bleu beef from sustainable and ethically managed farms, ensuring exceptional quality while supporting responsible farming practices. The result is a premium product that elevates any culinary experience.

Who is David Master?

David Master is a name synonymous with excellence in the world of gourmet meats. Known for sourcing the finest cuts from trusted farms across Europe, the brand emphasizes quality, sustainability, and tradition. With a commitment to delivering premium products, David Master is a trusted partner for chefs and food lovers seeking the very best.

Storage and Usage Instructions:

Store Araignée de Boeuf in a chilled environment and use by the indicated date for peak freshness. For optimal flavor, allow the meat to reach room temperature before cooking. Sear on high heat to achieve a golden crust while keeping the center tender and juicy. Slice thinly against the grain to enhance its tenderness.
Perfect for gourmet preparations, the Araignée de Boeuf Blanc Bleu Premium is a rare and luxurious cut that brings exceptional flavor to your table.