Add a touch of luxury to everyday dishes with Truffle Trims from Truffle Hill, made from black winter truffles (Tuber Melanosporum) under 10 grams. These small truffle pieces, known as truffle trims, are ideal for infusing sauces, oils, butters, and more with the rich, earthy flavor of black truffle. Perfect for both home cooks and chefs looking for an accessible way to incorporate truffle flavor, these trims bring the bold essence of Tuber Melanosporum to a variety of culinary applications.

Detailed Information
Truffle Hill’s Truffle Trims offer the deep, umami-rich taste of premium black truffles in a convenient format. Although small in size, these truffle pieces pack a potent flavor, featuring earthy notes with hints of hazelnut and chocolate. Ideal for creating truffle-infused oils, compound butters, or blending into sauces, these trims are versatile and can elevate even the simplest of recipes. The size of these trims makes them perfect for distributing throughout a dish, ensuring every bite carries the luxurious essence of black truffle.

Who is Truffle Hill?
Truffle Hill is known for cultivating high-quality black winter truffles with a commitment to authenticity and sustainable practices. Their expertise and dedication to quality make Truffle Hill a trusted name among chefs and food enthusiasts seeking the authentic taste of Tuber Melanosporum in their dishes.

Storage and Usage Instructions
Store truffle trims in the refrigerator, wrapped in a paper towel and sealed in an airtight container to maintain their aroma and freshness. For best results, use within a few days. These trims are ideal for finely chopping or mixing directly into warm dishes like pastas, risottos, eggs, and sauces. Their small size allows them to blend seamlessly, making them perfect for creating truffle-infused bases, dressings, or as a finishing touch in a wide range of recipes.