The “Exclusive 18 Years” Balsamic Vinegar from Midolini is a traditionally aged Italian vinegar presented in a 100ml glass bottle. Aged for 18 years in wooden barrels, this vinegar delivers exceptional depth, complexity, and structure.

Detailed Information

Produced in Friuli-Venezia Giulia, Italy, this vinegar undergoes a slow aging process in a series of fine wooden barrels, allowing it to concentrate naturally without added sugars or preservatives. The result is a dense, velvety vinegar with a rich mahogany color, featuring layered aromas of dried fruit, wood, and spices. Its balanced acidity and syrupy consistency make it ideal for refined culinary applications.

Who is Midolini?

Midolini is one of Italy’s most respected vinegar producers, rooted in a family tradition that values patience, purity, and craftsmanship. Their acetaia manages the full cycle from grape cultivation to final bottling, maintaining control over quality and aging integrity.

Storage and Usage Instructions

Store in a cool, dark place. Use sparingly as a finishing vinegar for cheeses, roasted meats, or fresh berries. Seal tightly after use to preserve aroma and flavor.