The “Rosso Gourmet” Balsamic Vinegar by Midolini is produced in Italy and presented in a 250ml glass bottle. This vinegar offers a balanced profile suitable for daily culinary applications, combining acidity with aromatic depth.

Detailed Information

Crafted in Italy by the Midolini Acetaia, this balsamic vinegar is produced through the traditional method of grape must reduction and natural aging in wooden barrels. The “Rosso Gourmet” variant features a medium density and a harmonious balance of sweet and tart notes, with hints of cooked fruit and wood. It is well-suited for dressing salads, finishing grilled vegetables, or enhancing meat-based dishes.

Who is Midolini?

Midolini is a historic Italian vinegar producer based in Friuli-Venezia Giulia, known for its dedication to traditional balsamic methods. With origins dating back generations, the brand oversees every stage from vineyard to barrel, ensuring consistency and authenticity in every bottle.

Storage and Usage Instructions

Store in a cool, dark place away from direct sunlight. Shake gently before use. Best used for salad dressings, marinades, or as a finishing touch on cooked dishes.