Discover the refined taste of French charcuterie with Dry Ham Bayonne IGP 1/2 Pave from Maison Loste. Cured for 12 months, this premium ham embodies the traditions of the Bayonne region, known for its unparalleled quality and craftsmanship. Weighing approximately 2.5kg, this half-pavé is perfect for gourmet platters or enhancing sophisticated recipes.

Detailed Information:

Dry Ham Bayonne IGP is made from the finest pork legs, sourced from pigs raised in the Adour River basin. Cured with salt from the Adour basin and aged for 12 months, this ham develops a delicate, nutty flavor and tender texture. The IGP certification guarantees its authenticity, linking it to the region’s centuries-old artisanal methods. Its marbled appearance and melt-in-the-mouth texture make it an elegant choice for thin slicing and serving alongside cheeses, fruits, or crusty bread.

Who is Maison Loste?

Maison Loste is a celebrated name in French charcuterie, with a rich history of crafting artisanal cured meats. Known for their dedication to tradition and uncompromising quality, Maison Loste creates products that reflect the essence of French culinary heritage. Their Bayonne ham is a shining example of their expertise and commitment to excellence.

Storage and Usage Instructions:

Store Dry Ham Bayonne IGP in a cool, dry place before opening. Once sliced, keep refrigerated and wrap tightly to maintain freshness. Best served thinly sliced at room temperature to fully appreciate its nuanced flavors.