The Bayonne Ham IGP 12 Months by Loste is a traditional French delicacy, expertly cured to perfection over 12 months. This 1/2 pavé presentation, weighing 2.5kg and sold per kilogram, offers a refined, flavorful addition to charcuterie boards, gourmet recipes, or as a centerpiece for culinary occasions. Certified with the IGP (Indication Géographique Protégée), it guarantees authenticity and a connection to its regional roots in southwest France.

Detailed Information:
Bayonne Ham is known for its tender texture and delicate, mildly salty flavor with subtle nutty undertones. This 12-month curing process enhances its rich taste and creates its beautifully marbled texture. The ham is rubbed with rock salt from the Adour basin and air-dried in the temperate breezes of the region, following time-honored traditions that ensure a product of exceptional quality. The 1/2 pavé cut offers convenience for slicing and serving, making it an excellent choice for chefs and home gourmets alike. Whether served thinly sliced as an appetizer or incorporated into recipes, Bayonne Ham brings an authentic taste of French gastronomy to your table.

Who is Loste?
Loste is a distinguished name in French charcuterie, renowned for their dedication to preserving traditional methods and delivering superior-quality cured meats. With generations of expertise, Loste combines innovation with respect for heritage, ensuring every product reflects the essence of French culinary excellence.

Storage and Usage Instructions:
Store Bayonne Ham at a temperature of 0°C to 4°C to maintain its flavor and texture. Thinly slice it for charcuterie boards, serve with crusty bread and fresh figs, or use it to enhance recipes such as quiches, pastas, or salads. Pair it with a light red wine, such as Pinot Noir, or a crisp white like Sauvignon Blanc for a perfect culinary experience. Experience the elegance and authenticity of Bayonne Ham IGP 12 Months from Loste—a true taste of French charcuterie tradition.