The Beurre de Baratte Cru Doux Moulé by Fontaine des Veuves is an exceptional artisanal butter made from raw, unpasteurized milk using the traditional baratte (churning) method. This 250g hand-molded butter offers a creamy texture, a delicate sweetness, and a rich, natural flavor that elevates any culinary creation.
Detailed Information

• Milk Source: Made from raw milk, retaining its natural richness and depth of flavor.
• Texture: Smooth and creamy with a soft, spreadable consistency.
• Flavor Profile: Subtly sweet with a hint of nuttiness, reflecting the quality of the milk and traditional churning process.
• Production Method: Crafted using the traditional baratte method, ensuring a slow, gentle churn that preserves its creamy texture and distinctive taste.
• Uses: Perfect for spreading on fresh bread, enhancing pastries, or incorporating into sauces and cooking for a luxurious touch.

Why Fontaine des Veuves?
Fontaine des Veuves is a renowned producer of artisanal dairy products, celebrated for their commitment to traditional methods and the use of the highest-quality milk. Their Beurre de Baratte Cru Doux exemplifies their dedication to craftsmanship and flavor, offering a butter that is both authentic and exceptional.
Storage and Usage Instructions
Store the butter in the refrigerator at 4°C to 8°C. For best flavor and spreadability, allow it to soften at room temperature before use. Once opened, keep it tightly wrapped to maintain its freshness.