Made from premium cuts of veal, this stew delivers tender, juicy meat that pairs beautifully with root vegetables and rich sauces. The vacuum-sealed packaging ensures freshness, making it easy to cook and incorporate into recipes.
Perfect for traditional French dishes like Blanquette de Veau, this veal stew is also a versatile option for modern recipes. Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal.

Why Choose Loste?

Loste is a trusted name in gourmet products, known for its dedication to quality and traditional recipes. Their Veal Stew combines convenience with authentic French flavors, ensuring a professional-grade dining experience at home or in restaurants.

Cooking Instructions:

• Thawed: Sear the veal pieces in a pan until browned. Add vegetables, wine, stock, and herbs for a slow-cooked stew.
• Frozen: Thaw in the refrigerator before cooking for best results.
  Simmer gently to allow the flavors to develop and the meat to become tender.

Storage Instructions:

Keep in a chilled environment or freeze for extended storage. Once thawed, consume within the recommended timeframe and refrigerate leftovers promptly.
The Veal Stew by Loste is a high-quality, convenient option for creating flavorful and satisfying meals, perfect for both traditional and contemporary culinary creations.