This Black Pudding with Onions by Maison Loste is a traditional French blood sausage made from pork blood, fat, and caramelized onions. Supplied in a 2.4kg format and sold per kilogram, it is intended for slicing and cooking in bistro or charcuterie-style dishes.

Detailed Information
Crafted in France, this sausage features a rich, dark filling with a soft texture and balanced seasoning. The inclusion of onions adds sweetness and depth to the savory profile. Typically served warm, it is ideal for pairing with apples, mashed potatoes, or lentils. Its coarse grind and traditional casing reflect authentic regional preparation methods.

Who is Maison Loste?
Founded in 1866, Maison Loste is a French charcuterie producer specializing in cooked and cured meats. The brand is known for maintaining artisanal practices and sourcing high-quality pork, supplying traditional products trusted by chefs and delicatessens.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Slice and cook gently until heated through. Best served warm. Consume within a few days after opening.