The Ziegenkäserolle Bûche de Lucay is a classic French aged goat cheese known for its creamy texture, tangy flavor, and signature cylindrical shape. Weighing 1kg, this cheese is perfect for slicing and serving on cheese boards, enhancing gourmet recipes, or as a standalone delicacy for goat cheese enthusiasts.
Detailed Information

• Milk Type: Goat’s milk.
• Texture: Soft and creamy with a firm, slightly crumbly core that develops as it ages. The exterior features a delicate bloomy rind.
• Flavor Profile: Tangy and fresh when young, evolving to deliver nutty, earthy, and slightly sweet notes with a creamy finish as it matures.
• Uses: Ideal for slicing and serving on crackers or bread, crumbling over salads, or using in savory dishes such as quiches or tarts.
• Pairings: Pair with fresh fruit like figs or pears, a drizzle of honey, and a crusty baguette. Complements well with a crisp white wine like Sauvignon Blanc, or a fruity rosé.

Why Choose Bûche de Lucay?
This aged goat cheese combines traditional craftsmanship with versatile culinary applications. Its balance of creamy and tangy flavors makes it a timeless favorite for both casual and refined dining experiences.
Storage and Usage Instructions
Store the Bûche de Lucay at a refrigerated temperature of 4°C to 8°C. Allow it to sit at room temperature for about 30 minutes before serving to fully appreciate its flavors and texture.