This Salted Butter by St Michel is a French dairy product made from pasteurized cow’s milk cream and fine salt. Supplied in a 250g block and sold per piece, it is suited for both culinary preparation and table service.

Detailed Information
Crafted in France, this butter has a firm, creamy texture and a pale yellow hue. The added salt enhances its lactic flavor without overpowering, making it versatile for spreading, sautéing, or baking. Its consistent composition ensures reliable performance in a variety of applications.

Who is St Michel?
St Michel is a French food producer known for its commitment to traditional recipes and quality raw materials. The brand offers a selection of dairy and bakery products that cater to both professional kitchens and home cooks, emphasizing consistency and regional authenticity.

Storage and Usage Instructions
Store refrigerated between 0°C and 6°C. Keep covered after opening and consume within a few weeks. Suitable for direct use or incorporation into recipes.