The Camembert Büffelmilch is a unique variation of the classic French cheese, made from pasteurized buffalo milk. This 250g cheese offers a rich, creamy texture and a distinctive flavor profile with a subtle tang, perfect for cheese enthusiasts seeking a gourmet twist on traditional Camembert.
Detailed Information

• Milk Type: Pasteurized buffalo milk.
• Texture: Soft and creamy interior with a bloomy white rind.
• Flavor Profile: Rich and buttery with a slightly tangy and earthy note, characteristic of buffalo milk cheeses.
• Uses: Ideal for serving on a cheese board, spreading on fresh bread, or melting for decadent recipes like baked Camembert.
• Pairings: Best enjoyed with honey, dried fruits, or roasted nuts. Pairs beautifully with sparkling wines, a crisp Sauvignon Blanc, or light-bodied red wines like Pinot Noir.

Why Choose Buffalo Milk Camembert?
Buffalo milk provides a richer, creamier texture and a unique flavor compared to traditional cow’s milk Camembert. This cheese combines the authenticity of Camembert with the luxurious qualities of buffalo milk, making it a standout choice for gourmet palates.
Storage and Usage Instructions
Store the Camembert Büffelmilch at a refrigerated temperature of 4°C to 8°C. Remove it from the refrigerator about 30 minutes before serving to unlock its full flavor and creamy texture.