This Camembert de Normandie AOP is an authentic, raw milk cheese crafted in Normandy, France, following traditional cheesemaking techniques. Certified with the Appellation d’Origine Protégée (AOP), it guarantees adherence to strict regional and production standards. Made from raw cow’s milk (Rohmilch), this 250g cheese develops a rich, complex flavor that intensifies as it matures.

Detailed Information

Produced using milk from Normandy-bred cows, this Camembert de Normandie AOP is known for its characteristic bloomy white rind and smooth, creamy interior. As it ripens, the texture transitions from firm to soft and luscious, with a buttery, earthy, and mildly tangy profile. The traditional raw milk process enhances the depth of flavor, making it a preferred choice for cheese enthusiasts. Its aromatic intensity increases with age, offering a well-balanced yet robust taste experience.

Who is Gourmet De Paris?

Gourmet De Paris is a specialist in sourcing and distributing high-quality artisanal products, bringing authentic French delicacies to international markets. With a focus on heritage and craftsmanship, Gourmet De Paris partners with renowned producers to offer exceptional cheeses, charcuterie, and fine foods that meet the highest gastronomic standards.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Remove from refrigeration 30 minutes before serving to allow full flavor development.
• Ideal for cheese boards, baking (Camembert au four), or pairing with cider, red wine, and crusty bread.
• Best consumed before the indicated date to enjoy its optimal texture and taste.