Camembert de Normandie AOP is a quintessential French cheese, made from raw cow’s milk and renowned for its creamy texture and rich, earthy flavor. This 250g cheese is crafted in the heart of Normandy and carries the prestigious AOP (Appellation d'Origine Protégée) designation, ensuring its authenticity and traditional production methods.
Detailed Information

• Milk Type: Raw cow’s milk.
• Texture: Soft and creamy interior with a bloomy, velvety white rind.
• Flavor Profile: Complex and earthy with hints of mushroom and hazelnut, intensifying as it ripens.
• Pairings: Serve with crusty baguette, fresh fruit, or a dollop of chutney. Pairs wonderfully with a crisp cider, light red wine, or Champagne for a classic Normandy experience.

What is AOP?
The AOP certification guarantees that this Camembert is produced in Normandy using traditional methods and raw milk, providing a true taste of its region of origin.
Why Choose Camembert de Normandie?
This Camembert embodies the rich cheesemaking heritage of Normandy, offering a full-flavored and authentic product that satisfies both gourmets and traditional cheese lovers.
Storage and Usage Instructions
Store the Camembert at a refrigerated temperature of 4°C to 8°C. Remove from the fridge 30 minutes before serving to allow its texture and flavors to fully develop.