The Camembert Frenchy by Gillot is a classic French cheese made from cow’s milk, renowned for its creamy texture and rich, authentic flavor. Crafted in the heart of Normandy, this 250g Camembert offers a traditional taste experience, perfect for cheese boards, gourmet dishes, or as a centerpiece for elegant dining.
Detailed Information

• Milk Type: Cow’s milk.
• Texture: Soft and creamy interior with a bloomy white rind that is slightly velvety.
• Flavor Profile: Rich and buttery with subtle earthy and nutty undertones that intensify with ripening.
• Uses: Ideal for slicing and serving with fresh bread, melting in recipes, or baking whole for a decadent appetizer.
• Pairings: Best enjoyed with a crusty baguette, apple slices, or nuts. Pairs wonderfully with Normandy cider, a crisp Chardonnay, or a light Pinot Noir.

Why Choose Gillot?
Gillot is a celebrated French cheesemaker known for their dedication to traditional cheesemaking techniques. Their Camembert Frenchy reflects this commitment, offering an authentic Normandy cheese that embodies quality and heritage.
Storage and Usage Instructions
Store the Camembert Frenchy at a refrigerated temperature of 4°C to 8°C. Allow it to sit at room temperature for 30 minutes before serving to unlock its full flavor and creamy texture.