The Camembert Gillot Petit Normand is an artisanal French cheese made from raw cow’s milk, delivering a rich, creamy texture and a deeply authentic flavor. Weighing 250g, this traditional cheese is crafted in Normandy, the birthplace of Camembert, and is perfect for cheese boards, gourmet platters, or as a standalone delicacy.
Detailed Information

• Milk Type: Raw cow’s milk.
• Texture: Soft and creamy interior with a velvety, white bloomy rind.
• Flavor Profile: Rich and buttery with subtle earthy and nutty undertones that intensify as it ripens.
• Pairings: Serve with crusty baguette, fresh apples or pears, and a drizzle of honey. Pairs beautifully with Normandy cider, light red wines like Pinot Noir, or Champagne for a classic combination.

Why Choose Gillot?
Gillot is one of the oldest and most respected Camembert producers in Normandy, celebrated for their dedication to traditional cheesemaking methods. Using raw milk and time-honored techniques, they create cheeses that deliver an authentic taste of Normandy’s terroir.
Storage and Usage Instructions
Store the Camembert Gillot Petit Normand at a refrigerated temperature of 4°C to 8°C. Allow it to come to room temperature for about 30 minutes before serving to fully enjoy its creamy texture and complex flavor.