This Comté AOP 12 Months is a traditionally aged French cheese made from raw cow’s milk in the Franche-Comté region. Aged for 12 months, it develops a rich, complex flavor with a firm yet creamy texture. Each 200g portion is carefully selected and distributed by Thomas Export, ensuring authenticity and quality from the renowned Rivoire cheesemakers.

Detailed Information

Comté is one of France’s most celebrated AOP cheeses, produced in small village dairies (fruitières) using raw milk from Montbéliarde and Simmental cows. The 12-month aging process results in a smooth, firm texture with subtle nutty, buttery, and slightly caramelized notes. The cheese features a natural golden rind and a pale yellow interior, offering a well-balanced flavor that pairs beautifully with a variety of foods.

Who is Rivoire?

Rivoire is a renowned Comté producer, dedicated to preserving the traditional cheesemaking techniques of the Jura region. With a focus on artisanal craftsmanship and high-quality milk sourcing, Rivoire ensures that each Comté wheel reflects the terroir and heritage of Franche-Comté. Their commitment to slow aging and careful selection guarantees a cheese with exceptional flavor and consistency.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Best enjoyed at room temperature; remove from refrigeration 30 minutes before serving.
• Perfect for cheese boards, melting in gratins or fondues, or pairing with dry white wines and cured meats.
• Consume before the indicated date for optimal taste and texture.