This Comté 18 Months by Rivoire is a traditionally aged French cheese made from raw cow's milk. Weighing approximately 1.25 kilograms, it is matured for 18 months to develop a rich, complex flavor profile, making it ideal for cheese boards, gourmet dishes, or professional culinary use.

Detailed Information
Produced in the Jura region of France, this Comté undergoes an 18-month maturation process, allowing it to develop nutty, slightly sweet notes with subtle hints of caramel and hazelnut. The texture is firm and slightly crumbly, with a golden-yellow paste and a natural rind. Its complexity makes it suitable for pairing with wine, charcuterie, or culinary recipes.

Who is Rivoire?
Rivoire is a respected French cheesemaker known for its dedication to traditional methods and high-quality dairy production. With a focus on craftsmanship and authenticity, Rivoire ensures that each cheese reflects the unique terroir and heritage of the Jura region.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Wrap in cheese paper to preserve freshness.
• Allow to reach room temperature before serving to enhance flavor and aroma.
• Ideal for cheese boards, grating over dishes, or serving with rustic bread and fruit.