The Dry Sausage Perche Pure Pork from Maison Loste is a testament to the rich tradition of French charcuterie. Made exclusively from high-quality pure pork, this dry-cured sausage is a culinary gem that highlights the deep flavors and craftsmanship behind artisanal French sausage-making. Weighing approximately 3.5kg, this generous cut is perfect for professional kitchens or gourmet gatherings, offering a savory experience that captures the essence of traditional French charcuterie.

Detailed Information
This sausage is crafted using pork sourced from carefully selected farms, ensuring a consistently high standard of quality. The drying process takes place in the Perche region, known for its ideal climate for curing meats, allowing the sausage to develop a rich, robust flavor. The texture is firm yet tender, with a delicate balance of seasoning that complements the natural taste of the pork without overwhelming it.
Sliced thinly, this sausage is perfect for charcuterie boards, sandwiches, or enjoyed on its own. The subtle seasoning enhances the pork’s natural flavors, while the slow curing process brings out deep, savory notes that linger on the palate.

Who is Maison Loste?
Maison Loste is a historic name in French charcuterie, with roots dating back to 1866. For over 150 years, they have been perfecting the art of sausage-making, combining traditional methods with a commitment to quality. Maison Loste’s products are renowned for their authenticity and their use of time-honored techniques, ensuring that every bite reflects the passion and expertise of French artisans.

Storage and Usage Instructions
To preserve the flavor and texture of this premium dry sausage, store it in a cool, dry place, ideally at a temperature between 12-15°C. Once opened, keep it wrapped in parchment paper or stored in an airtight container to maintain freshness.