Magret de canard Entenbrust roh Larnaudie 300-500gr | pro kg | Wiegeartikel
Artikel-Nr. IDU0WW0000397
Craft exceptional meals with Raw Duck Magret by Jean Larnaudie , a premium cut of duck breast renowned for its rich flavor and tender texture. Sold by the kilogram, with individual magrets weighing between 305-500g, this versatile product is perfect for grilling, pan-searing, or roasting to perfecti
Beschreibung
Craft exceptional meals with Raw Duck Magret by Jean Larnaudie, a premium cut of duck breast renowned for its rich flavor and tender texture. Sold by the kilogram, with individual magrets weighing between 305-500g, this versatile product is perfect for grilling, pan-searing, or roasting to perfection.
Detailed Information:
Jean Larnaudie’s raw duck magret is sourced from high-quality ducks, ensuring superior taste and consistency. With its generous marbling and natural fat cap, this duck breast delivers succulent, flavorful meat that crisps beautifully during cooking. Ideal for both traditional and modern gourmet recipes, it offers endless possibilities for creative cuisine.- Texture: Tender and juicy with a crispy, golden crust when seared or roasted.
- Flavor Profile: Rich, savory, and slightly gamey with a depth of flavor that enhances any dish.
- Packaging: Sold per kilogram, with each magret weighing between 305-500g for flexibility in portioning.
- Uses: Perfect for pan-searing, grilling, or roasting. Pair with sweet and savory sauces like orange glaze, cherry reduction, or balsamic drizzle.
Who is Jean Larnaudie?
Since 1951, Jean Larnaudie has been a trusted name in French gastronomy, known for its artisanal approach to duck and goose products. The brand combines tradition and quality to create gourmet ingredients that reflect the rich heritage of French culinary excellence.Storage and Usage Instructions:
- Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly and thaw in the refrigerator before use.
- Preparation Tips: Score the fat cap lightly and season generously with salt and pepper. Sear fat-side down in a hot pan until golden and crispy, then finish in the oven for perfectly cooked, juicy meat. Pair with roasted vegetables, potatoes, or a fruit-based sauce for a complete gourmet dish.
Spezifikationen
- Marken
- Jean Larnaudie
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Kühlungstemperatur allgemein: 4°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.
Magret de canard Entenbrust roh Larnaudie 300-500gr | pro kg | Wiegeartikel
Artikel-Nr. IDU0WW0000397
Craft exceptional meals with Raw Duck Magret by Jean Larnaudie , a premium cut of duck breast renowned for its rich flavor and tender texture. Sold by the kilogram, with individual magrets weighing between 305-500g, this versatile product is perfect for grilling, pan-searing, or roasting to perfecti
Beschreibung
Craft exceptional meals with Raw Duck Magret by Jean Larnaudie, a premium cut of duck breast renowned for its rich flavor and tender texture. Sold by the kilogram, with individual magrets weighing between 305-500g, this versatile product is perfect for grilling, pan-searing, or roasting to perfection.
Detailed Information:
Jean Larnaudie’s raw duck magret is sourced from high-quality ducks, ensuring superior taste and consistency. With its generous marbling and natural fat cap, this duck breast delivers succulent, flavorful meat that crisps beautifully during cooking. Ideal for both traditional and modern gourmet recipes, it offers endless possibilities for creative cuisine.- Texture: Tender and juicy with a crispy, golden crust when seared or roasted.
- Flavor Profile: Rich, savory, and slightly gamey with a depth of flavor that enhances any dish.
- Packaging: Sold per kilogram, with each magret weighing between 305-500g for flexibility in portioning.
- Uses: Perfect for pan-searing, grilling, or roasting. Pair with sweet and savory sauces like orange glaze, cherry reduction, or balsamic drizzle.
Who is Jean Larnaudie?
Since 1951, Jean Larnaudie has been a trusted name in French gastronomy, known for its artisanal approach to duck and goose products. The brand combines tradition and quality to create gourmet ingredients that reflect the rich heritage of French culinary excellence.Storage and Usage Instructions:
- Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly and thaw in the refrigerator before use.
- Preparation Tips: Score the fat cap lightly and season generously with salt and pepper. Sear fat-side down in a hot pan until golden and crispy, then finish in the oven for perfectly cooked, juicy meat. Pair with roasted vegetables, potatoes, or a fruit-based sauce for a complete gourmet dish.
Spezifikationen
- Marken
- Jean Larnaudie
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Kühlungstemperatur allgemein: 4°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.