Indulge in the authentic flavors of French cuisine with Duck Confit by Jean Larnaudie. This expertly prepared single duck leg, weighing 230g and chilled in a vacuum-sealed pack, offers a gourmet dining experience steeped in tradition. Perfect for effortless, elegant meals, it delivers unparalleled taste and texture.

Detailed Information:

Jean Larnaudie’s Duck Confit is crafted from premium-quality French ducks, carefully cured and slow-cooked in their own fat to ensure succulent, flavorful meat. The confit process locks in richness while producing a tender, fall-off-the-bone texture and a deep, savory flavor profile.

• Texture: Melt-in-your-mouth tenderness with a beautifully crisp skin when reheated.
• Flavor Profile: Rich, savory, and aromatic, with hints of herbs and seasoning.
• Packaging: 230g vacuum-sealed pack preserves freshness and is convenient for both storage and use.
• Uses: Ideal for a classic cassoulet, served alongside roasted vegetables, or as the star of a gourmet salad.

Who is Jean Larnaudie?

Jean Larnaudie is a hallmark of French gastronomy, dedicated to crafting exceptional duck and goose products since 1951. Renowned for their meticulous approach to quality and tradition, the brand’s offerings are celebrated by chefs and gourmands around the world for their authentic flavors and artisanal craftsmanship.

Storage and Usage Instructions:

• Storage: Keep chilled at 0°C to 4°C. Once opened, refrigerate and consume within 3 days.
• Preparation: Reheat in the oven or pan-fry to crisp the skin and enjoy warm. Pair with roasted potatoes, seasonal vegetables, or a fresh green salad for a balanced, sophisticated meal.

Experience the true essence of French culinary tradition with Jean Larnaudie’s Duck Confit—a luxurious, ready-to-enjoy dish that transforms any occasion into a gourmet delight.