These Duck Legs (Cuisse de Canette) from David Master are sourced from young female ducks raised in France. Supplied vacuum-packed in units of 15 pieces, this product is suitable for both roasting and confit, delivering consistent yield and refined texture.

Detailed Information
Cut from canette (young female duck – Anas platyrhynchos domestica), these legs offer tender, flavorful dark meat with a moderate fat layer under the skin. The smaller size of canette legs ensures faster, even cooking and is particularly well-suited to classic French preparations such as duck confit or slow roasting. The meat retains a rich, game-adjacent taste, balanced by a delicate texture.

Who is David Master?
David Master supplies precision-trimmed, high-quality meat and poultry tailored to the needs of culinary professionals. Focused on traditional breeds and traceable sourcing, the brand provides dependable performance and authentic cuts for demanding foodservice environments.

Storage and Usage Instructions

• Store chilled at 0°C to +4°C.

• Cook thoroughly before consumption.

• Suitable for confit, roasting, or braised applications. Consume within 48 hours after opening.