The Duck Mousse with Cognac by Loste is a luxurious delicacy that marries the rich, velvety taste of duck with the refined warmth of cognac. Presented in an elegant ceramic dish and vacuum-sealed for peak freshness, this mousse weighs approximately 2.2kg, making it an exceptional choice for gourmet dining, entertaining, or catering.
Detailed Information
Crafted from premium duck meat and delicately infused with high-quality cognac, this mousse boasts a creamy texture and a flavor profile that is both rich and sophisticated. The cognac adds a subtle depth and complexity, enhancing the natural savoriness of the duck. Perfect for spreading on artisanal bread or crackers, it’s a versatile addition to charcuterie boards, hors d’oeuvres, or as a refined appetizer. The ceramic presentation makes it not only a culinary highlight but also an attractive centerpiece for any table setting.
Who is Loste?
Loste is a renowned name in French charcuterie, celebrated for its commitment to quality and tradition. With a heritage rooted in artisanal craftsmanship, Loste combines time-honored recipes with modern innovation to produce exceptional products. Their dedication to authentic flavors and meticulous preparation has earned them the trust and admiration of chefs and gourmet enthusiasts around the world.
Storage and Usage Instructions
Store the Duck Mousse with Cognac at a refrigerated temperature of 0°C to 4°C. Once opened, consume promptly to enjoy its full flavor and creamy texture. Serve chilled, paired with crusty bread, pickled vegetables, or a selection of fine wines for an indulgent dining experience.