The Duck Terrine with Honey & Hazelnuts by Loste is a refined French charcuterie, combining the rich, savory flavor of duck with the natural sweetness of honey and the crunch of hazelnuts. Weighing approximately 2.7kg, this gourmet terrine is perfect for charcuterie boards, festive buffets, or as an elegant appetizer.
Detailed Information
Crafted with premium duck meat, this terrine is delicately seasoned and blended with honey to provide a touch of sweetness, complemented by the nutty richness of hazelnuts. Its harmonious balance of flavors and rustic texture makes it a standout addition to any charcuterie selection. Serve with artisanal bread, fruit preserves, or fresh greens to elevate its nuanced flavors.
Who is Loste?
Loste is a renowned name in French charcuterie, celebrated for their commitment to traditional methods and exceptional quality. With generations of expertise, Loste produces products that embody the essence of French culinary artistry. Their Duck Terrine with Honey & Hazelnuts reflects their dedication to innovation and artisanal excellence.
Storage and Usage Instructions
Store the Duck Terrine with Honey & Hazelnuts at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped or transfer to an airtight container to maintain freshness. Serve chilled or at room temperature, paired with a crisp white wine, fresh baguette, and pickled accompaniments for a luxurious dining experience.