This Entrecôte from David Master features French Charolais beef, vacuum-packed in individual pieces weighing over 5kg. Cut from the rib section, the entrecôte is known for its marbling, tenderness, and deep flavor, ideal for premium foodservice applications.

Detailed Information
Sourced from Charolais cattle (Bos taurus) raised in France, this boneless ribeye cut is prized for its intramuscular fat and consistent texture. The meat offers a rich, beef-forward taste with excellent succulence when grilled or pan-seared. Supplied sous-vide (SV) and vacuum-packed for optimal preservation, it ensures high performance in professional kitchens with minimal trimming required.

Who is David Master?
David Master is a brand known for selecting high-quality meats for discerning culinary professionals. With a focus on traceability, breed specification, and butchery standards, the brand delivers cuts that meet the rigorous demands of fine dining and butchery operations.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Suitable for portioning into steaks or roasting whole.

• Cook thoroughly before consumption. Once opened, consume within 48 hours.