This Entrecôte from David Master is sourced from Limousin cattle raised in France and delivered vacuum-packed in a 5kg format. Known for its fine muscle grain and moderate marbling, this cut is favored for its balance of tenderness and robust beef flavor.

Detailed Information
Cut from the rib section of Limousin cattle (Bos taurus), this boneless ribeye offers consistent quality with a well-developed flavor profile. Limousin beef is recognized for its natural leanness, firm texture, and uniform color. The entrecôte is suitable for portioning into steaks or roasting whole, making it ideal for high-volume service or premium butcher counters.

Who is David Master?
David Master is a trusted brand for professionals seeking quality meat cuts with traceable origins and consistent preparation. The brand specializes in European breeds and delivers products that align with the expectations of chefs and butchers focused on precision, yield, and taste.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Ideal for steak cuts, grill, or roast preparations.

• Cook thoroughly before consumption. Use within 48 hours after opening.