Seitenanfang
Festin

Auguste Escoffier

The famous Chef, restaurateur and French culinary author Auguste Escoffier has had a key role into the French gastronomy. He followed a master Chef “Marie-Antoine Carême”, who developed a sauce classification to optimize their use according to its color and texture, depending they are served hot or cold.

“The King of Chefs” has modernized and changed the cooking style of Marie-Antoine Carême by removing the flour from the sauces and replacing it by the stocks. He has been the first Chef to receive the French Legion d’Honneur.

Festin

1
Artikel-Nr. IDA0WW0002114
Italien
Kühlungstemperatur für Käse: 4°C
24 Months
2
Artikel-Nr. IDA0WW0002115
Italien
Kühlungstemperatur für Käse: 4°C
24 Months
3
Artikel-Nr. ICH0WW0000012
Italien
DOP
Kühlungstemperatur allgemein: 4°C
24 Months
4
Artikel-Nr. ICH0WW0000087
Italien
DOP
Kühlungstemperatur allgemein: 4°C
24 Months
Festin

Auguste Escoffier

The famous Chef, restaurateur and French culinary author Auguste Escoffier has had a key role into the French gastronomy. He followed a master Chef “Marie-Antoine Carême”, who developed a sauce classification to optimize their use according to its color and texture, depending they are served hot or cold.

“The King of Chefs” has modernized and changed the cooking style of Marie-Antoine Carême by removing the flour from the sauces and replacing it by the stocks. He has been the first Chef to receive the French Legion d’Honneur.

4 Produkte gefunden

Festin

1
Artikel-Nr. IDA0WW0002114
Italien
Kühlungstemperatur für Käse: 4°C
24 Months
2
Artikel-Nr. IDA0WW0002115
Italien
Kühlungstemperatur für Käse: 4°C
24 Months
3
Artikel-Nr. ICH0WW0000012
Italien
DOP
Kühlungstemperatur allgemein: 4°C
24 Months
4
Artikel-Nr. ICH0WW0000087
Italien
DOP
Kühlungstemperatur allgemein: 4°C
24 Months