The Filet de Canette from David Master consists of two small duck breast fillets, each approximately 150g, vacuum-packed for freshness. Sourced from young female ducks raised in France, this product offers a fine-grained texture and balanced flavor.

Detailed Information
Taken from young ducks (canette), these breast fillets are known for their tenderness and mild yet distinctive taste. The smaller size ensures quicker cooking and uniform presentation, making them suitable for refined plating. The meat retains a rich reddish color, with a delicate layer of fat that renders well during searing or roasting.

Who is David Master?
David Master specializes in premium meat cuts selected for professional culinary use. The brand is committed to quality, consistency, and product traceability, offering expertly prepared meats tailored to high-end kitchens and foodservice environments.

Storage and Usage Instructions

• Store chilled at 0°C to +4°C.

• Suitable for pan-searing, roasting, or sous-vide preparation.

• Cook thoroughly before consumption. Consume within 48 hours of opening.