Beef Flank Steak by Gourmet de Paris is a lean, boneless cut from the abdominal section of the steer, known for its pronounced grain and rich beef flavor. Sold per kilogram, it is well-suited for grilling, pan-searing, or slicing for marinated dishes.

Detailed Information
This cut, taken from the flank primal, features long muscle fibers and minimal intramuscular fat. When cooked properly and sliced against the grain, it offers a tender bite and robust taste. It is commonly used in steak frites, stir-fries, fajitas, or cold slicing for charcuterie-style service. Recommended cooking methods include high-heat searing followed by resting for optimal texture.

Who is Gourmet de Paris?
Gourmet de Paris is a premium food distributor supplying professional kitchens with high-quality meats, seafood, and specialty items. Known for traceability and careful sourcing, the brand supports chefs with consistent product standards and preparation-ready options.

Storage and Usage Instructions
Store chilled at 0°C to 4°C. Cook to desired doneness and slice thinly against the grain. Use within a few days of delivery or freeze for longer storage.