The Flour Grano Tenero Tipo 00 "Arancio" by Molino Pasini is a premium-quality soft wheat flour, finely milled to achieve an ultra-fine texture and excellent performance. This Tipo 00 flour is ideal for creating traditional Italian pasta, pizza dough, and delicate baked goods with exceptional taste and texture.

Detailed Information:

The "Arancio" classification ensures a versatile flour with a balanced gluten content, providing elasticity and strength for doughs that require precise shaping and handling. Its finely milled texture results in smooth, silky doughs perfect for achieving authentic Italian-style thin crusts or tender, airy bread.
This flour is well-suited for both professional kitchens and artisanal bakers, offering consistent hydration and kneading properties that ensure superior results in every recipe.

Who is Molino Pasini?

Molino Pasini is a renowned Italian milling company with a legacy of producing high-quality flours for professional bakers and chefs. Known for their dedication to tradition and innovation, their products are trusted for delivering exceptional performance and flavor.

Storage and Usage Instructions:

Store the flour in a cool, dry place, away from moisture and direct sunlight. After each use, seal the bag tightly to maintain freshness. Use it to craft pizza dough, fresh pasta, pastries, or focaccia with authentic Italian quality.
The Flour Grano Tenero Tipo 00 "Arancio" by Molino Pasini is an essential ingredient for creating refined and traditional Italian dishes, providing exceptional results for both classic and modern recipes. Perfect for chefs and bakers seeking superior-quality flour.