Discover the exceptional quality of Foie Gras Duck Deveined Extra by Jean Larnaudie, a culinary masterpiece designed for effortless preparation and unparalleled flavor. This premium-grade foie gras, weighing between 500-650g, is meticulously deveined for convenience, making it the perfect choice for creating sophisticated dishes with ease. Sold by the kilogram, it’s ideal for chefs and home cooks seeking excellence in French gastronomy.

Detailed Information:

Jean Larnaudie’s foie gras is sourced from PGI-certified ducks, ensuring the highest quality and authenticity. The “Extra” designation signifies the superior selection of lobes, guaranteeing a rich, buttery texture and exquisite taste. The meticulous deveining process preserves the foie gras’s integrity while eliminating preparation time, making it ideal for terrines, pâtés, or seared foie gras dishes.

• Texture: Smooth, creamy, and velvety with a luxurious mouthfeel.
• Flavor Profile: Rich and buttery with delicate earthy undertones.
• Packaging: Available in 500-650g portions, sold per kilogram for flexibility in culinary applications.
• Uses: Perfect for making terrines, pâtés, or searing for a decadent entrée. Can also be used in sauces or paired with fruit chutneys.

Who is Jean Larnaudie?

Jean Larnaudie is a name synonymous with French culinary excellence since 1951. Renowned for its artisanal expertise, the brand is dedicated to creating premium duck and goose products that embody the rich heritage and tradition of French gastronomy.

Storage and Usage Instructions:

• Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly upon receipt and thaw in the refrigerator before use.
• Preparation Tips: Allow the foie gras to reach room temperature before cooking or assembling. For a terrine, press into a mold and chill. For searing, slice evenly and cook quickly over high heat until golden.

Elevate your gourmet creations with Foie Gras Duck Deveined Extra by Jean Larnaudie. Its superior quality and ease of use make it the ultimate ingredient for crafting luxurious and memorable dishes.