The Fresh Tuber Melanosporum, also known as the Black Winter Truffle, is a highly prized delicacy sourced from France and presented by Chambon & Marrel, a name synonymous with truffle excellence. This 1st choice selection guarantees premium quality, with its rich aroma and complex flavor elevating any dish to a true culinary masterpiece.
Detailed Information
Harvested at the peak of the season, the Tuber Melanosporum is celebrated for its bold, earthy aroma and nuanced taste with hints of cocoa, hazelnut, and forest undertones. Its marbled black interior with white veining is a hallmark of its exceptional quality. This truffle is carefully graded as 1st choice, ensuring it meets the highest standards of size, aroma, and freshness.
Ideal for shaving over pasta, risotto, eggs, or simply infused into butter or oil, the Black Winter Truffle transforms everyday dishes into extraordinary gastronomic experiences. Chambon & Marrel’s commitment to quality ensures that each truffle delivers an unparalleled flavor.
Who is Chambon & Marrel?
Chambon & Marrel is a prestigious French truffle supplier with a long-standing tradition of excellence. Renowned for sourcing the finest truffles from the best regions, their expertise ensures consistency, quality, and authenticity in every product. Trusted by chefs and gourmets worldwide, Chambon & Marrel embodies the art of fine truffle curation.
Storage and Usage Instructions
To preserve its freshness, store the truffle in the refrigerator wrapped in paper towel inside an airtight container. Change the paper daily to maintain optimal conditions. For the best flavor, use within 7-10 days of purchase. Pair with simple ingredients to allow its luxurious flavor to shine.