The Fresh Tuber Melanosporum Extra, also known as the Extra Black Winter Truffle, is the pinnacle of luxury ingredients. Sourced from France and expertly selected by Chambon & Marrel, this grade represents the finest truffles available, offering unmatched aroma, flavor, and visual appeal for the most discerning gourmands.
Detailed Information
Harvested during the peak of the truffle season, this Extra-grade Tuber Melanosporum is distinguished by its larger size, perfectly rounded shape, and intensely marbled black interior with prominent white veining. Its robust and earthy aroma is complemented by a complex flavor profile with hints of nuts, cocoa, and forest floor, making it the ultimate choice for high-end culinary creations.
This truffle is ideal for shaving over luxurious dishes such as pasta, risotto, or scrambled eggs, or for crafting decadent sauces and infused oils. Its exceptional quality ensures that even the simplest preparations are elevated to extraordinary levels.
Who is Chambon & Marrel?
Chambon & Marrel is a revered name in the world of fine truffles, renowned for their expertise in sourcing the highest quality truffles from France’s most prestigious regions. With a legacy rooted in tradition and excellence, Chambon & Marrel is the preferred choice for chefs and truffle enthusiasts seeking authenticity and premium quality.
Storage and Usage Instructions
Store the Extra Black Winter Truffle in the refrigerator wrapped in a paper towel inside an airtight container. Replace the paper daily to maintain freshness. Use within 7-10 days to enjoy its peak flavor. To showcase its luxurious taste, pair it with simple, high-quality ingredients.