Indulge in the luxurious taste of Duck Foie Gras Whole by Loste, a gourmet masterpiece crafted from the finest duck liver. Presented in a 1kg format, this premium foie gras is a versatile and elegant ingredient, perfect for professional chefs and home gourmands seeking to create sophisticated dishes or elevate special occasions.

Detailed Information:

Loste’s whole duck foie gras is sourced from high-quality ducks raised to the highest standards of French culinary tradition. With its velvety smooth texture and rich, buttery flavor, this foie gras is ideal for terrines, pâtés, or serving seared as an indulgent entrée.

• Texture: Smooth and creamy, with a melt-in-the-mouth consistency.
• Flavor Profile: Luxurious and buttery, with subtle earthy and nutty undertones.
• Packaging: Sold per kilogram, with the whole lobe ensuring maximum freshness and quality.
• Uses: Ideal for crafting terrines, pâtés, or searing for a decadent appetizer. Pairs beautifully with fruit compotes, balsamic reductions, or toasted brioche.

Who is Loste?

Loste Tradi-France is a renowned name in French charcuterie and gourmet products. With a history of excellence spanning over a century, Loste is dedicated to upholding the rich traditions of French gastronomy while offering premium products trusted by chefs and food enthusiasts around the world.

Storage and Usage Instructions:

• Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly and thaw in the refrigerator before use.
• Preparation Tips: Chill before slicing and use a warm knife for clean cuts. For seared foie gras, slice evenly and cook in a hot, dry pan until golden brown on each side. Serve immediately with sweet or tangy accompaniments.

Elevate your culinary creations with Duck Foie Gras Whole by Loste, a premium delicacy that delivers the authentic taste and artistry of French cuisine. Whether for professional kitchens or gourmet dining at home, this foie gras is an essential addition to any fine food repertoire.