These Sous-Vide Chicken Breast Fillets from David Master are pre-cooked and vacuum-packed, supplied in sets of 10 pieces, each weighing between 120 and 140g. Prepared in France using sous-vide technology, the fillets are fully cooked and ready for finishing in professional kitchens.

Detailed Information
Made from skinless, boneless chicken breast (Gallus gallus domesticus), each fillet is seasoned and gently cooked sous-vide to preserve juiciness and tenderness. This process ensures uniform doneness, minimal shrinkage, and a neutral flavor profile that adapts well to various seasonings or sauces. Ideal for high-efficiency kitchen operations, they can be reheated and served with minimal prep time.

Who is David Master?
David Master provides high-quality, ready-to-use meat products designed for the needs of gastronomy professionals. The brand combines traditional sourcing with modern preparation methods to deliver consistent results across a wide range of culinary applications.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Reheat gently before serving (steam oven, sous-vide bath, or pan finish).

• Do not refreeze. Consume within 48 hours of opening.