These Rooster Cuts from David Master are supplied in a vacuum-packed set of approximately 25 pieces, totaling around 5.5kg. Sourced in France, the assortment includes various kitchen-ready portions ideal for braising and traditional poultry dishes.

Detailed Information
Prepared from mature male chickens (Gallus gallus domesticus), these cuts typically include bone-in portions such as thighs, drumsticks, and breast segments. The meat is darker and firmer than standard broiler chicken, with a pronounced flavor suited for slow cooking methods. These pieces are ideal for use in regional specialties such as coq au vin, offering excellent yield and texture when simmered or stewed.

Who is David Master?
David Master provides a wide selection of premium meat and poultry products tailored for professional use. Emphasizing quality, traceability, and consistent portioning, the brand supports chefs with products designed for both traditional and modern applications.

Storage and Usage Instructions

• Store chilled at 0°C to +4°C.

• Cook thoroughly before consumption.

• Ideal for stews, braising, or long-simmered recipes. Consume within 48 hours after opening.