The Flour Grano Duro Tipo "Spolvero" by Molino Pasini is a finely milled durum wheat flour, specially formulated for dusting and enhancing dough-handling processes. Known for its smooth texture and high-quality performance, this flour is ideal for creating perfectly crafted pasta, bread, and pizza with a professional finish.

Detailed Information:

The Tipo "Spolvero" flour is designed to provide a fine, non-stick dusting layer for work surfaces and doughs, ensuring ease of handling and preventing sticking during preparation. Sourced from premium durum wheat, it also adds a subtle golden color and improved texture to finished products.
In addition to dusting, this flour can be incorporated into recipes for pasta and bread, lending its unique characteristics to doughs that require elasticity and firmness. Its finely milled texture ensures seamless integration into any recipe, delivering authentic Italian results.

Who is Molino Pasini?

Molino Pasini is a prestigious Italian milling company with a long-standing tradition of producing exceptional flours and semolinas. Renowned for their dedication to quality and innovation, they provide products that meet the standards of artisanal and professional chefs worldwide.

Storage and Usage Instructions:

Store the Grano Duro Tipo "Spolvero" in a cool, dry place, away from moisture and direct sunlight. After use, seal tightly to maintain freshness. Use as a dusting flour for pizza, bread, and pasta doughs, or incorporate it into recipes to enhance texture and flavor.
The Flour Grano Duro Tipo "Spolvero" by Molino Pasini is an essential tool for bakers and chefs, ensuring professional-grade handling and a flawless finish in your culinary creations. Perfect for traditional and modern Italian recipes alike.