Enjoy the rich, gamey flavors of Hirschedelgulasch by Josef Maier, a premium venison goulash specifically designed for gourmet kitchens and catering. Sourced from high-quality venison, this tender and flavorful meat is expertly prepared and portioned for ease of use. Packaged in four convenient 2.5kg portions, it’s ideal for creating hearty and elegant dishes in professional settings.

Detailed Information:

• Quality & Sourcing: Made from tender, high-quality venison, this goulash is known for its rich flavor, delicate texture, and natural leanness.
• Flavor Profile: With its robust and earthy taste, venison is perfectly suited for classic goulash recipes, stews, or braised dishes.
• Culinary Uses: Ideal for slow-cooking, this cut absorbs flavors beautifully. Use it to craft traditional venison goulash with red wine, onions, and paprika, or incorporate it into contemporary gourmet creations.

The 4x2.5kg format ensures consistent quality and ease of preparation, making it suitable for high-volume service in gastro kitchens.

Who is Josef Maier?

Josef Maier is a trusted name in premium meats, known for their commitment to sourcing and processing high-quality products. With a focus on sustainability and precision, they cater to the needs of professional chefs and discerning customers worldwide.

Storage and Usage Instructions:

Store frozen at -18°C. Thaw in the refrigerator before cooking and use within 48 hours of defrosting. Best suited for slow-cooking methods such as braising or stewing to bring out the full flavor and tenderness of the venison.