This premium Venison Goulash (Hirschedelgulasch) from Josef Maier is supplied in a gastro pack containing 4 vacuum-packed units of 2.5kg each. Made exclusively from prime venison cuts, it offers a lean, flavorful base for hearty stews and braised dishes.

Detailed Information
Prepared from high-quality red deer meat (Cervus elaphus), the goulash is cut from select boneless muscle groups, free from sinew and excess fat. The uniform 2.5kg packs provide consistent portioning and minimize prep time in professional kitchens. The meat delivers a deep, game-forward flavor with a firm texture that holds up well during long simmering.

Who is Josef Maier?
Josef Maier is a renowned supplier of game and specialty meats, offering traceable, ethically sourced venison and wild products for gastronomy. Known for their butchery precision and product consistency, the brand serves chefs who require reliable performance and authentic flavor.

Storage and Usage Instructions

• Keep refrigerated at 0°C to +4°C.

• Suitable for stewing, braising, or slow-cooking.

• Cook thoroughly before consumption. Use within 48 hours after opening.