This Boneless Venison Calf Loin from Josef Maier is supplied in approximately 2kg units. Sourced from young red deer, the cut is lean and tender, making it ideal for high-end game dishes and refined culinary applications.

Detailed Information
Taken from the saddle of young deer (Cervus elaphus), this premium loin is free of bone and sinew, offering a delicate texture and mild, slightly sweet flavor. Carefully trimmed for even cooking and minimal waste, it is well-suited to roasting whole or portioning into medallions. The meat is naturally lean, requiring gentle preparation to preserve its tenderness.

Who is Josef Maier?
Josef Maier is a respected name in the field of game and specialty meat sourcing, known for supplying premium wild and farmed meats to gastronomy professionals. The brand emphasizes animal welfare, traceability, and precise butchery.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook to desired doneness, avoiding overcooking due to low fat content.

• Consume within 48 hours after opening.