Discover the exceptional quality of Hirschkalbsrücken ohne Knochen by Josef Maier, a premium boneless venison saddle from young deer. Renowned for its tender texture, delicate marbling, and refined flavor, this approximately 2kg cut is perfect for gourmet dishes and fine dining experiences.

Detailed Information:

• Cut & Quality: Taken from the saddle, one of the most tender and prized cuts of venison. This boneless cut ensures ease of preparation and maximum yield.
• Flavor Profile: The meat is lean, mildly gamey, and delicately flavored, offering a luxurious culinary experience.
• Culinary Uses: Ideal for roasting, pan-searing, or sous vide preparation. Perfect for creating elegant dishes such as medallions, roasts, or venison steaks, paired with rich sauces like juniper or red wine reductions.

This versatile and premium cut is a staple in high-end kitchens, providing a balance of flavor and texture that elevates any dish.

Who is Josef Maier?

Josef Maier is a trusted provider of premium game meats, known for their dedication to sustainability and quality. Their expertise in sourcing and processing ensures that every product meets the exacting standards of chefs and culinary professionals.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Allow the meat to reach room temperature before cooking for even heat distribution. Cook to medium-rare for optimal tenderness and flavor, and let rest before slicing.