This Boneless Venison Loin from Josef Maier is supplied in whole pieces weighing approximately 2 to 5kg. Cut from mature red deer, it offers lean muscle meat with a fine grain and deep game flavor, suitable for premium roasts or portion cuts.

Detailed Information
Harvested from Cervus elaphus, this loin is carefully trimmed and prepared without bone or sinew, delivering consistent texture and minimal waste. The meat is naturally lean and dark in color, with a rich, earthy flavor profile. It is suitable for roasting whole or portioning into medallions or steaks for pan-searing or sous-vide.

Who is Josef Maier?
Josef Maier is a trusted name in the wild game and specialty meat sector, supplying premium-quality venison and other game meats across Europe. The brand is known for its commitment to ethical sourcing, traditional butchery, and consistency tailored to the demands of professional kitchens.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook gently to preserve moisture and texture.

• Consume within 48 hours after opening.