Savor the refined taste of Hirschrücken ohne Knochen by Josef Maier, a premium boneless venison loin sourced from high-quality game. This exceptional cut, weighing approximately 2–5kg, is known for its tender texture, lean meat, and mildly gamey flavor. Ideal for gourmet preparations and fine dining, it is a versatile choice for professional kitchens and culinary enthusiasts.

Detailed Information:

• Cut & Quality: The boneless venison loin is a prized cut, offering lean, tender meat with delicate marbling, perfect for showcasing the natural flavors of game.
• Flavor Profile: Mildly gamey with a rich, earthy depth and subtle sweetness, this cut pairs beautifully with bold sauces and seasonal accompaniments.
• Culinary Uses: Perfect for roasting, pan-searing, grilling, or sous vide cooking. Use it to prepare venison medallions, steaks, or roasts, complemented by juniper, red wine, or berry-based sauces.

The weight range of 2–5kg makes it suitable for both individual portions and larger events, ensuring flexibility and efficiency in preparation.

Who is Josef Maier?

Josef Maier is a trusted name in premium game meats, celebrated for their commitment to sustainability, ethical sourcing, and quality. Their products are expertly processed to meet the needs of chefs and gourmets, delivering consistent excellence.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Allow the meat to reach room temperature before cooking to ensure even cooking. Cook to medium-rare for optimal tenderness and flavor, and rest before slicing to retain its natural juices.