The Jambonneau Cuit by Maison Loste is a classic French delicacy, showcasing the finest traditions of charcuterie. This cooked ham hock, weighing 1kg, is expertly prepared to deliver tender, flavorful meat that’s perfect for rustic meals, charcuterie boards, or as a hearty centerpiece for gourmet dining.
Detailed Information
Made from high-quality pork, the Jambonneau Cuit is slow-cooked to achieve a tender, juicy texture and a rich, savory flavor. Its artisanal preparation highlights the natural taste of the pork, enhanced by gentle seasoning. Whether served hot as part of a comforting meal or chilled as a charcuterie staple, this versatile product is a true reflection of French culinary heritage. Ideal for pairing with mustard, pickles, or crusty bread, it provides a satisfying and authentic dining experience.
Who is Maison Loste?
Maison Loste is a celebrated name in French gastronomy, known for its commitment to tradition and quality. With a rich legacy in charcuterie, Maison Loste creates products that honor the art of French cuisine while meeting the standards of modern culinary innovation. Their dedication to excellence has made them a trusted choice among chefs and food lovers around the world.
Storage and Usage Instructions
Store the Jambonneau Cuit at a refrigerated temperature of 0°C to 4°C. To enjoy, reheat gently for a warm dish or serve cold for a classic charcuterie experience. Slice to your preference and pair with fresh vegetables, potatoes, or a light salad for a complete and satisfying meal.