Indulge in the creamy decadence of Petit Brillat-Savarin, a luxurious triple-cream cheese made from cow's milk. With its IGP (Indication Géographique Protégée) certification, this 100g portion guarantees authenticity and adherence to traditional French cheesemaking methods. Perfectly sized for individual enjoyment or as a centerpiece on a gourmet cheese platter, this cheese delivers a rich, buttery flavor and velvety texture that delights every palate.

Detailed Information:

Petit Brillat-Savarin is crafted in France using the finest cow's milk, enriched with cream to achieve its signature luxurious texture. Its delicate edible rind adds a subtle earthiness that complements the cheese's rich and slightly tangy interior. This IGP-certified cheese ensures you are experiencing an authentic product made in its traditional region.

• Flavor Profile: Buttery, creamy, and slightly tangy with subtle mushroom notes from the rind.
• Texture: Silky smooth and velvety, with a luscious melt-in-your-mouth consistency.
• Packaging: 100g, individually wrapped to preserve freshness and quality.

Pairing Suggestions:

• Best paired with Champagne or sparkling wine to cut through its richness.
• Serve alongside fresh fruit like figs, berries, or pears, or with crusty bread for a classic presentation.

Storage and Usage Instructions:

• Store at 2-6°C to maintain freshness and texture.
• Allow the cheese to rest at room temperature for 30 minutes before serving to unlock its full flavor and aroma.

Why Choose Petit Brillat-Savarin?

As an IGP-certified cheese, Petit Brillat-Savarin represents the pinnacle of French cheesemaking tradition. Its luxurious creaminess and balanced flavor make it a favorite among cheese connoisseurs and an elegant addition to any table.
Treat yourself to the indulgence of Petit Brillat-Savarin IGP, a triple-cream delight that embodies the artistry of French cheesemaking in every bite. Perfect for special occasions or everyday indulgence.