Petit Brillat-Savarin IGP from St Michel is a French triple-cream cheese made from cow’s milk, supplied in a 100g individual portion. It carries the Indication Géographique Protégée (IGP), confirming its regional authenticity and adherence to traditional methods.

Detailed Information
Produced with pasteurised cow’s milk and added cream, this soft cheese features a bloomy rind and a dense, creamy interior. Its flavour is rich and lactic with mild acidity, offering a smooth texture and luxurious mouthfeel. The compact size makes it suitable for individual plating or retail sale.

Who is St Michel?
St Michel is a French food producer known for its wide range of traditional products rooted in regional expertise. With a strong heritage in dairy craftsmanship, the brand upholds high standards in sourcing and production, focusing on authentic French quality.

Storage and Usage Instructions
Store at 2–6°C. Serve at room temperature for full flavour and texture. Consume by the date indicated on the label.