Discover the rich, tangy flavors of Fourme d'Ambert AOP, one of France’s oldest and most beloved blue cheeses. Made from cow’s milk, this artisanal cheese is protected under the prestigious AOP (Appellation d'Origine Protégée) certification, ensuring its authenticity and adherence to traditional methods. With a creamy yet crumbly texture and a mild blue veining, Fourme d'Ambert is perfect for cheese boards, culinary creations, or savoring on its own.

Detailed Information:

Crafted in the Auvergne region, this semi-soft blue cheese is aged to perfection, allowing its earthy, nutty flavors to develop alongside its characteristic tangy blue mold. Its cylindrical shape and soft rind add to its rustic appeal, making it as visually striking as it is delicious.

• Flavor Profile: Mild and creamy with subtle tangy and earthy notes, balanced by a gentle blue mold aroma.
• Texture: Creamy yet slightly crumbly, with a smooth mouthfeel.
• Packaging: 250g portion, conveniently sized for personal or professional use, sold by the kilogram.

Pairing Suggestions:

• Pair with a bold red wine like Syrah or a dessert wine such as Sauternes to complement its tangy profile.
• Serve alongside fresh figs, walnuts, or crusty bread for an elegant cheese board presentation.

Storage and Usage Instructions:

• Store at 2-6°C to maintain freshness and ensure its distinctive flavor and texture.
• Allow the cheese to sit at room temperature for 30 minutes before serving to bring out its full aroma and flavor.

Why Choose Fourme d'Ambert?

As an AOP-certified cheese, Fourme d'Ambert represents the pinnacle of French cheesemaking tradition. Its balanced flavor, creamy texture, and versatility make it a favorite for both chefs and cheese lovers.
Elevate your cheese selection with Fourme d'Ambert AOP, a timeless classic that brings the rich heritage of French blue cheese to your table. Perfect for indulgent pairings or culinary exploration.