The Kalbskopf (calf’s head) by Gourmet de Paris is a traditional specialty, offering tender meat with a rich, gelatinous texture that is perfect for classic slow-cooked dishes. This approximately 2kg portion is ideal for chefs and home cooks seeking to create authentic European recipes that celebrate heritage and flavor.

Detailed Information:

This premium Kalbskopf is carefully prepared and vacuum-sealed to ensure freshness and preserve its delicate flavor. Known for its soft, melt-in-the-mouth texture, it is an essential ingredient for iconic dishes such as tête de veau, and it works beautifully in braised or terrine preparations.
Slow cooking brings out its full potential, allowing the gelatinous qualities to enrich broths and sauces. Pair it with tangy caper vinaigrettes, zesty mustards, or fresh herbs to elevate its flavor profile. Sourced from sustainable farms, Gourmet de Paris ensures high-quality standards and ethical production practices in every product.

Who is Gourmet de Paris?

Gourmet de Paris is a trusted brand renowned for providing high-quality, specialty ingredients to chefs and culinary enthusiasts worldwide. With a focus on premium meats and authentic flavors, they are committed to sourcing responsibly and delivering products that inspire exceptional cuisine.

Storage and Usage Instructions:

Store the Kalbskopf in a chilled environment and consume by the indicated use-by date. For best results, slow-cook the Kalbskopf in a flavorful broth with aromatics such as carrots, onions, and bay leaves. Serve warm with traditional accompaniments or cool in a terrine for a refined dish.