The Kalbskopf mit Zunge (calf’s head with tongue) from David Master is a gourmet specialty that reflects the rich culinary traditions of European cuisine. This delicacy offers a combination of tender meat and velvety tongue, prized for their delicate flavors and unique textures. With its approximate 2kg weight, this product is perfect for creating traditional recipes or exploring innovative presentations.

Detailed Information:

This cut features the finest selection of calf’s head meat along with its tender tongue, renowned for their mild, rich flavors and melt-in-the-mouth texture. Often used in classic dishes such as tête de veau or terrines, this specialty product shines in slow-cooked preparations that allow the flavors to deepen and the meat to become exquisitely tender.
David Master ensures meticulous trimming and packaging, preserving the freshness and quality of this product. Its versatility makes it ideal for professional kitchens as well as adventurous home cooks seeking to elevate their culinary repertoire. Serve it with traditional sauces like ravigote or vinaigrette to highlight its natural flavors, or use it as the base for an elegant terrine.

Who is David Master?

David Master is a prestigious brand known for delivering premium-quality meats and specialty products with a focus on heritage, sustainability, and artisanal preparation. Their dedication to quality ensures every product meets the expectations of chefs and gourmands alike.

Storage and Usage Instructions:

Store the Kalbskopf mit Zunge in a chilled environment and consume by the indicated use-by date. To prepare, simmer gently in a seasoned broth with aromatics like onions, celery, and herbs. Allow the flavors to infuse and serve the meat warm with tangy sauces or cold in a terrine for a refined presentation.
With its rich heritage and exceptional quality, this Kalbskopf mit Zunge from David Master is a versatile and flavorful choice for classic and creative culinary dishes.