This Oven-Ready Capon by Dandieu is a premium French poultry product, fully prepared for roasting. Sold per kilogram, it is presented plucked, gutted, and trussed, offering a rich, tender meat ideal for festive or special-occasion dishes.

Detailed Information
Sourced from traditional French breeds, this capon (castrated male chicken) is slow-grown and grain-fed, resulting in well-marbled flesh and a mild, buttery flavor. The bird is expertly processed—cleaned, dressed, and trussed—making it ideal for oven roasting. Its generous fat content helps retain moisture and enhances browning during cooking, yielding a succulent and flavorful centerpiece.

Who is Dandieu?
Dandieu is a French poultry specialist renowned for its traditional breeding methods, animal welfare practices, and high-quality poultry. The brand is trusted by chefs and fine food retailers for its consistent processing and premium product range.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Cook thoroughly before consumption. Roast whole in the oven; allow to rest before carving. Suitable for stuffing and festive presentation.